Phenomenal!! Extremely delicious. The whole family devoured them. Incredible flavor and moist.
Recipes Updated From :happilyunprocessed.com
INGREDIENTS
For the chicken burgers
- 1 small avocado (or half a large avocado), diced into chunks
- 1 tbsp avocado oil (plus more if you’re frying or grilling)
- 2 tbsp coconut flour (optional- acts as a binder)
- 1/2 cup spinach, finely chopped
- Butter lettuce leaves (optional)
- 2 tbsp cilantro, finely chopped
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 lb ground chicken
- 1 tsp sea salt
- 1/2 tsp black pepper (omit for AIP)
- Juice of one lime
For the avocado mayo (optional)
- 1/8 tsp black pepper (omit for AIP)
- Juice of one lime
- 4 tbsp avocado oil
- 1/4 tsp sea salt
- 2 medium avocados
INSTRUCTIONS
Number One : For the avocado mayo, combine all of the ingredients in a high-speed blender until smooth. Set aside.
Number Two : Prepare either a grill or a grill pan and set to high heat. Add avocado oil to the grill pan if using.
Number Three : Mix the ground chicken with the seasonings, spinach, coconut flour, lime juice, and avocado oil until well combined.
Number Four : Very gently fold in the avocado slices, being careful to not smash them.
Number Five : Form the chicken into 4-5 burgers, spacing out the avocado to make sure it’s evenly dispersed.
Number Six : Grill the burgers on the grill surface (using extra avocado oil if frying in a pan) for about 5 minutes on each side, or until internal temperature reaches 165 F.
Number Seven : Top with optional avocado mayo and serve in lettuce cups like a bun, or enjoy the burgers on their own.
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