I made this salad & dressing tonight as written except I made a half batch of both. It was excellent & the dressing, too. Refreshing! Can’t wait for grilling season. Thanks for sharing. I’ll be making this often. I paired it with a Mediterranean cod fish recipe & a rice/vermicelli side .
Recipes Updated From :www.allrecipes.com
Ingredients
Greek Salad Dressing
- 1 1/2 tsp minced garlic (1 large clove)
- 1 1/2 Tbsp finely minced fresh parsley
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- 1 tsp dried oregano
- 6 Tbsp olive oil
- 3/4 tsp honey
- Salt, to taste
Salad
- 1 medium english cucumber, optionally peeled and sliced into half moons
- 1 small green or yellow bell pepper, seeds and ribs removed, chopped
- 1/2 small red onion, thinly sliced or diced, rinsed and drained
- 3/4 cup kalamata or black olives, drained and sliced
- 4 oz. crumbled feta cheese (about 1 cup)
- 4 medium Roma tomatoes, diced (10 oz)
- 1 medium avocado (not too soft), diced
Instructions
Number One :Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
Number Two :Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl.
Number Three :Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
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