Cauliflower Tacos With Yum Yum Sauce

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These are AMAZING!!! The breaded cauliflower and yum yum sauce work sooo well together, we loved it. Im definately making these again soon.
I switched out the cabbage (just not a fan..) for fried bell pepper slices and that worked great. I also added some liquid smoke to the cauliflower breading and I love the extra little smokeyness.

Recipes Updated From :quenchtrainingforwomen.com

INGREDIENTS

  • 15-ounce can vegetarian refried beans (or Easy Refried Black Beans or Homemade Refried Beans)
  • 3 tablespoons Yum Yum Sauce (use vegan mayo or substitute Spicy Chipotle Sauce)
  • 2 limes (1 for the cabbage & 1 to serve)
  • 1 recipe Crispy Breaded Cauliflower
  • 2 cups red cabbage, shredded
  • Fresh cilantro, for garnish
  • 1/2 teaspoon cumin
  • 8 corn tortillas

INSTRUCTIONS

Number One :Make the Crispy Breaded Cauliflower (about 40 minutes total; use the remaining time to complete the steps below.)
Number Two :If using purchased refried beans, taste and if needed, mix with 1/2 teaspoon cumin and/or a pinch or two kosher salt. (Or, you can make our Supremely Simple Refried Black Beans but for this recipe we preferred using storebought so we could focus on the cauliflower!)
Number Three :Thinly slice the cabbage, enough for 2 cups. Mix it with 2 tablespoons lime juice and a pinch or two of salt. Allow it to stand at room temperature until serving.
Number Four :Make the Yum Yum Sauce.
Number Five :Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
Number Six :Chop the cilantro for a garnish.
Number Seven :To serve, place refried beans in a tortilla, top with cabbage, breaded cauliflower, Yum Yum sauce, and cilantro. Serve with lime wedges to spritz prior to serving. (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.)

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