This recipe is great! The cookies turn out great every time. The only change I’ve made was to refrigerate the dough before scooping it out for cookies to prevent them from being sticky. These are great cookies though! I’ve had a ton of compliments after cooking these!
Recipes Updated From :www.eatingonadime.com
INGREDIENTS
- 1 (16.5-ounce) box red velvet cake mix
- 2 large eggs
- 1/3 cup oil
- 1 cup white chocolate chips
INSTRUCTIONS
Number One :Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
Number Two :In a large mixing bowl, add the cake mix, oil, and eggs and mix until fully combined. Add in the white chocolate chips and fold into the dough until well combined. Scoop two tablespoon sized balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
Number Three :Bake at 350°F for 10-12 minutes or until the tops of the cookies are set. Remove from the oven and allow the cookies to cool for 5-10 minutes on the baking sheet, then transfer them to a wire rack to finish cooling.
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